BRUNCH & LUNCH 

Smaller Plates 

 Chicken & Goat Cheese Wontons – Apricot Preserves & Sriracha – 12

House Cold Smoke Salmon – Potato Pancakes, Pickled Red Onions & Capers – 12

Blue Cheese Chicken Cakes – Thyme, Shallot & Arugula – 12 

Baked French Onion Soup – Emmentaler & Schreiber’s Baby Swiss – 10

Crispy Fried Calamari– Tartar Sauce & Lemon – 12

Simple Salad  – Vegetable Slaw, Cherry Tomatoes & Simple Vinaigrette – 12

Avocado Toast – Whipped Goat Cheese & Thyme, Sunflower Sprouts, Bacon & Balsamic – 12

Crepes Suzette – Citrus & Brandy – 8

Washington Island Strawberries – Creme Fraiche & Brown Sugar 8

Entrees 

Classic American 2 Egg Any Style – Your choice of Bacon, Sausage, or Ham with Home Fries & Toast – 10

Fancy Home Fries – Crispy Idaho Potatoes topped with Seasonal Vegetables, White Cheddar & Fried Egg – 12
Add Bacon or Ham – 4

Classic Eggs Benedict – Nueske’s Smoked Ham, Hollandaise & Home Fries – 16

Croque Madame – Dijon, Emmentaler, Nueske’s Smoked Ham, Fried Egg & Mixed Greens Salad – 16

Bistro – Wisconsin White Cheddar & Mixed Greens Salad with a Cup of Soup – 12
Sub French Onion – 14

Johnny Cakes – Cornmeal Pancakes with Washington Island Strawberries & Whip Cream – 14 

Ultimate BLT – Multigrain Bread, Bacon, Avocado, Lettuce & Tomato
Choice of Chives Fries or Mixed Greens Salad – 14

*DoCo Burger – Ground Short-Rib, Bacon Onion Jam, Fried Egg & Muenster Cheese
Choice of Chives Fries or Mixed Greens Salad – 16

P.E.I Mussels & Chips – White Wine, Garlic, Chives Fries & Satori Parmesan – 14 

Sides

Home Fries – 4
Pecan Wood Smoked Bacon – 4
Nueske’s Smoked Ham – 4
Add Egg – 2
Side Toast – 2

 

Beverages

Orange Juice – 3
Apple Juice – 3
Cranberry Juice – 3
Lemonade – 3
Iced Tea – 3
Hot Tea – 4
Coffee – 4
Cappuccino – 8
Espresso – 4
Hot Chocolate – 4
San Pellegrino – 4
Aqua Panna – 6

From the Bar

Mimosa – 8
Bloody Mary – 7
Screwdriver – 7
St. Germain Fizz – 9
Irish coffee – 8
Old Fashioned – 6

 

 

*Subject to Availability
*Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness.
*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.
Split charges apply. 20% gratuity may be applied to parties of 6 or larger.