BRUNCH & LUNCH

 

Smaller Plates

Chicken & Goat Cheese Wontons – Apricot Preserves & Sriracha – 12

Pastrami Cured Salmon Belly – Potato Pancakes, Capers & Crème Frîache  – 12

*Classic Caesar Salad – Romaine, Parmesan, & Croutons – 10

Add Chicken – 8

Simple Salad -Vegetable Slaw, Sartori MontAmoré & Watermelon Radish – 10

Add Chicken – 8

Thomas Keller’s Baked French Onion Soup – Swiss & Gruyere – 8

Soup of the Day – 7

Entrees

Classic American 2 Egg Any Style – Your choice of Bacon, Sausage, Ham with Home Fries and Toast – 10

The Bistro – Grilled Cheese with cup of soup and Mixed Greens Salad – 12

Add French Onion – 4

Classic French Omelet – Home Fries, Spinach & Swiss Raclette – 16

Fancy Home Fries – Crispy Idaho Potatoes topped with Seasonal Vegetables, White Cheddar and Fried Egg – 12

Classic Eggs Benedict – Nueske’s Ham & Home Fries – 14

Brioche French Toast – Homemade Vanilla Custard & Macerated Berries – 14

Croque Madame – Dijon Mustard, Nueske’s Ham, Swiss cheese & Fried Egg -14

*DoCo Burger – Ground Short Rib, Bacon Onion Jam, Fried Egg, & Muenster Cheese & your choice of Chive Fries or Mixed Greens Salad – 16

Beef Cheek Poutine – Chive Fries, Mushrooms & a Fried Egg- 18

Classic Steak Tartare – Chives Fries & Black Garlic Aioli – 22

 

Sides

Hash Potatoes-4

House made Breakfast Sausage-4

Pecan Wood Smoked Bacon-4

Nueske’s Applewood Smoked Ham -4

Add Egg-2

Side Toast-2

 

Buy the Kitchen a Round – 10

 

*Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness.

*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.

Split charges apply. 20% gratuity may be applied to parties of 6 or larger.