BRUNCH & LUNCH 

 

Smaller Plates 

Chicken & Goat Cheese Wontons – Apricot Preserves & Sriracha – 12 

Smoked Trout Toast – Apple & Horseradish – 10 

*Classic Caesar Salad – Romaine, Parmesan, & Croutons – 10
Add Grilled Chicken – 8 

Simple Salad – Mixed Green Lettuce, Carrot, Red Cabbage, Cucumber & Sartori MontAmoré – 12  

Bakery Basket – Huckleberry & Walnut Coffeecake, Chocolate & Almond Croissants – 12 

Baked French Onion Soup – Emmentaler & Schreiber’s Baby Swiss10 

 

Entrees 

Classic American 2 Egg Any Style – Your choice of Bacon, Sausage, Ham with Home Fries and Toast – 10

Fancy Home Fries – Crispy Idaho Potatoes topped with Seasonal Vegetables, White Cheddar and Fried Egg – 12
Add Bacon or Ham – 4

House Cold Smoked Salmon – Potato Pancakes, Crème Fraîche, Poached Egg & Pickled Shallots – 12

Brioche French Toast – Macerated Berries & Real Wisconsin Maple Syrup – 14

French Bistro – White Cheddar Grilled Cheese with French Onion Soup & Mixed Greens Salad – 14 

Classic Eggs Benedict – Nueske’s Smoked Ham, Hollandaise & Home Fries – 16 

Croque Madame – Dijon, Emmentaler, Nueske’s Smoked Ham, Fried Egg & Mixed Greens Salad – 16

*DoCo Burger – Ground Short-Rib, Bacon Onion Jam, Fried Egg & Muenster Cheese with Choice of Chives Fries or Mixed Greens Salad – 16

 

Sides

Hash Potatoes – 4

Pecan Wood Smoked Bacon – 4

Nueske’s Smoked Ham – 4

Side of Fruit – 4

Add Egg – 2

Side Toast – 2

Beverages

Orange Juice – 3

Apple Juice – 3

Cranberry Juice – 3

Lemonade – 3

Iced Tea – 3

San Pellegrino – 4

Aqua Panna – 6

Coffee – 4

Cappuccino – 8

Espresso – 4

Hot Tea – 4

 

 

*Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness.

*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.

Split charges apply. 20% gratuity may be applied to parties of 6 or larger.