BRUNCH & LUNCH

 

Smaller Plates

House-made Grilled Sausage – Dumbarton Bleu, Hooks 7 Year, & Bleu Mont Cheddars                                             & Mustard Seed Caviar – 14

Chicken & Goat Cheese Wontons – Spicy Apricot Sauce – 12

Jumbo Lump Crab Cakes – Roasted Red Pepper Aioli – 14

*Classic Caesar Salad – Romaine, Parmesan, & Croutons – 6   Add Grilled Chicken,  or Shrimp – 6

Simple Salad – Confit Tomatoes, Simple Vinaigrette & Dunbarton Blue Cheddar- 6

Add Grilled Chicken or Shrimp – 6

Thomas Keller’s Baked French Onion Soup – with Gruyere – 8

Soup of the Day – 5

Entrees

Fancy Home Fries – Crispy Idaho Potatoes topped with Seasonal Vegetables, Cheddar and Fried Egg – 12

Classic American 2 Egg Any Style – Your choice of Bacon, Sausage, Ham with Home Fries and Toast – 10

Brioche French Toast – Buttery Brioche with Vanilla Custard and Wisconsin Maple Syrup                                     with Sweet Apple Jam & Cinnamon- 12

Classic Eggs Benedict – Wisconsin Pit Ham & Hollandaise on House-Made English Muffin – 14                        Sub Crab Cake – add 5

Smoked Turkey On Focaccia– Truffle Aioli, Pecan Wood Smoked Bacon, Arugala & Tomato                                    With Choice of Chive Fries or Mixed Greens Salad-16

The Bistro – Grilled Cheese with cup of soup and Mixed Greens Salad – 12 Add French Onion – 4

*DoCo Burger – Ground Short Rib, Bacon Onion Jam, Fried Egg, & Muenster Cheese & your choice of Chive Fries or Mixed Greens Salad – 16

Beef Cheek Poutine – Chive Fries, Cheese Curds & a Fried Egg- 16

 

 

Sides

Hash Potatoes-4

House made Breakfast Sausage-4

Pecan Wood Smoked Bacon-4

Wisconsin Pit Ham -4

Add Egg-2

Side Toast-2

 

Buy the Kitchen a Round – 10

 

*Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness.

*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.

Split charges apply. 20% gratuity may be applied to parties of 6 or larger.