BRUNCH & LUNCH 

Smaller Plates 

Simple Salad – Mixed Green Lettuce, Carrots, Cucumber &
Green Cabbage – 12 

Chicken & Goat Cheese Wontons – Apricot Preserves & Sriracha – 12

Baked French Onion Soup – Emmentaler & Schreiber’s Baby Swiss8

Brioche French Toast Sticks – Apple Butter & Maple Syrup – 12

Avocado Toast Whipped Goat Cheese, Bacon & Balsamic – 12

Classic Caesar Salad – Romaine, Croutons & Parmesan -12

Crepes Suzette – Citrus & Brandy – 8

Entrees 

Classic American 2 Egg Any Style – Your choice of Bacon, Sausage, or Ham with Home Fries and Toast – 10

Fancy Home Fries – Crispy Idaho Potatoes topped with Seasonal Vegetables, White Cheddar and Fried Egg – 12
Add Bacon or Ham – 4

French Bistro – White Cheddar Grilled Cheese with French Onion Soup & Mixed Greens Salad – 14 

Classic Eggs Benedict – Nueske’s Smoked Ham, Hollandaise & Home Fries – 16
Sub Smoked Salmon – 16

Croque Madame – Dijon, Emmentaler, Nueske’s Smoked Ham, Fried Egg & Mixed Greens Salad – 16

*DoCo Burger – Ground Short-Rib, Bacon Onion Jam, Fried Egg & Muenster Cheese with Choice of Chives Fries or Mixed Greens Salad – 16

Sides

Hash Potatoes – 4

Pecan Wood Smoked Bacon – 4

Nueske’s Smoked Ham  – 4

Add Egg – 2

Side Toast – 2

 

Beverages

Orange Juice – 3

Apple Juice – 3

Cranberry 

Juice – 3

Lemonade – 3

Iced Tea – 3

Coffee – 4

Cappuccino – 8

Espresso – 4

Hot Tea – 4

San Pellegrino – 4

Aqua Panna – 6

 

*Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness. 

*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.

Split charges apply. 20% gratuity may be applied to parties of 6 or larger.