Daily Features



Tomato, Fennel & Crab
Chives & Crème Fraîche – 8


Small Plate

Crispy Fried Calamari
Ginger Chili Aioli – 12

About Thyme Farm Grilled Asparagus Salad
Poached Bluff Road Duck Egg, Sartori MontAmore & Red Wine Gastrique – 14

Medium Plate

Crispy Pork Belly
Basmati Rice, Honeyed Apricots & Ramp Chimichurri – 18

Large Plate

Rushing Waters Rainbow Trout
Fiddleheads with Crab & Chive Fritters – 32

Bone-In 12 oz CAB Prime Filet
Grilled Asparagus, Emmentaler & Thyme Potato Pavé with Red Wine Bordelaise – 58


Feature Cocktail

Kentucky Lavender Lemonade
& Lavender Infused Buffalo Trace Bourbon, Lemon & Butterfly Pea Flower Tea – 10


Featured Desserts

Chocolate Souffle for Two – 20
House-Made Vanilla Ice Cream & Fresh Berries
Suggested Wine Pairing: Warre’s Late Bottled Vintage Port

Crème Brûlée – 10
Almond Biscotti
Suggested Wine Pairing: Bouchaine Late Harvest 

Lemon Squares – 10
Lemon Curd, Whipped Cream & Candied Thyme
Suggested Pairing: Belle de Brillet Pear Cognac

Maple Syrup & White Chocolate Mousse 6
Suggested Pairing: Cesar Florido Moscatel Sherry


*Subject to Change

*Hamburgers, steaks, and pork that are ordered rare, medium-rare, or pink in the middle may be undercooked. Wisconsin would like us to tell you that raw or under-cooked food may cause food borne illness.