Chives Door County
Daily Features

Feature Cocktail

Hey Arnold!
Black Tea Infused Vodka, Sweet & Sour, Tea & Sage Infused Simple Syrup


New England Clam Chowder – 8

Raw Oysters

Irish Point, P.E.I. Canada
Chives Cocktail, Mignonette & Jalapeño Hogwash – 3

Small Plate

Soft Cheese Crostini
Le Chatelain Camembert  & Cypress Grove Purple Haze Goat Cheese – 8  

Nantucket Bay Scallops
Crème Fraîche & Tarragon – 12

Medium Plate

Crispy Fried Duck Confit & Frisse Salad
Porcini Mushroom Vinaigrette, Red Wine Gastrique & Local Duck Egg – 22

Large Plate

Grilled Petit Filet
Bob’s Organic Fingerlings, Brussel Sprouts, King Trumpet Mushrooms & Red Wine Bordelaise – 36


Feature Dessert

Crème Brûlée – 8
Fresh Berries, Almond Biscotti & Garden Mint
Suggested Wine Pairing: Bouchaine Late Harvest 

Trio of Tarts – 8
Lemon Curd & Blackberry Puree, Caramel & Almond & Hazelnut, Coffee & Chocolate
Suggested Wine Pairing: Cesar Florido Moscatel Sherry

Three Layer Chocolate Cake – 8
Caramel Crust, Pistachio & Dark Chocolate
Suggested Wine Pairing: Taylor Fladgate 20 Year Tawny


*Hamburgers, steaks, and pork that are ordered rare, medium-rare, or pink in the middle may be undercooked. Wisconsin would like us to tell you that raw or under-cooked food may cause food borne illness.