Daily Features

 

Soup

Parsnip, Sweet Potato & Pancetta – 8
Pumpkin Oil

Raw Oysters

Blue Point, Kinsale, VA

or

French Kiss, P.E.I. Canada

Chives Cocktail, Jalapeño Hogwash & Mignonette

Small Plate

Wisconsin Yellow Cheese Curds
Sriracha Ketchup – 12

Tuna Poké Tower
Avocado, Crab Salad, Cilantro & French Breakfast Radish 18

 

Medium Plate

Seafood Cioppino
P.E.I. Mussels, Halibut, Shrimp & Scallop with Caramelized Fennel & Tomato – 28

 

Large Plate

Grilled Swordfish
Broccolini, Papas Bravas & Béarnaise – 32

Bell & Evans Pan Seared Duck Breast
French Breakfast Radish, Braised Greens & Parsnip Purée – 34

Tap Beer

Stella Artois
Central Waters Honey Blonde Ale
Good City Brewing Mosaic Pale Ale
Door County Brewing WORS West Coast IPA
Milwaukee Brewing Snake Oil Stout Nitro

 

Featured Desserts

Crème Brûlée 10
Fresh Berries & Biscotti
Suggested Wine Pairing: Bouchaine Late Harvest

Brady’s Chocolate Gateau 12
Whipped Cream, Mint & Hazelnut

Strawberry Shortcake 12
Washington Island Strawberries, Whipped Cream & Brady’s Biscuit
Suggested Pairing: Belle de Brillet Pear Cognac

 

*Subject to Change

*Hamburgers, steaks, and pork that are ordered rare, medium-rare, or pink in the middle may be undercooked. Wisconsin would like us to tell you that raw or under-cooked food may cause food borne illness.