Chives Door County Menu


Small Plates


Chicken & Goat Cheese Wontons
Apricot Preserves & Sriracha – 12

House Cold Smoked Salmon
Potato Pancakes, Crème Fraîche, Capers Dill, & Pickled Red Onion – 14

Chives Chopped Salad
Carrot, Onion, Tomato, Avocado, Hearts of Palm, BelGioioso Creamy Gorgonzola & Pecan Wood Smoked Bacon – 14
Add Crispy Confit Chicken Leg – 6

Classic Caesar Salad
Romaine, Croutons, Spanish Anchovies & Parmesan – 10 

Baked French Onion Soup
Emmentaler & Schreiber’s Baby Swiss – 10

*Steak Tartare
Shallots, Capers, Dijon Mustard, Truffle & Black Garlic Aioli & Chives Crackers – 16

Oysters Bienville
Roasted Jumbo Blue Point Oysters Stuffed with Crab, Shrimp, Cheddar & Piquillo Peppers -18

Garlic, Parsley & Puff Pastry
Half Dozen – 12
Dozen – 18



Medium Plates


DoCo Burger
Ground Short Rib, Brioche Bun , Bacon Jam & Fried Egg Served with Chives Fries or Simple Salad – 16

P.E.I. Mussels & Chips
White Wine, Garlic, Herbs, Chives Fries & Sartori Parmesan – 18

Classic Carbonara
Brady’s Pancetta, Garden Peas & Baileys Harbor Duck Egg – 20

Braised Door Karma Farms Beef Cheeks
Bacon, Mushroom & Spätzle with Renard’s Aged Swiss – 26

Grilled Texas Gulf Shrimp
Chickpea Purée, Cherry Tomatoes, Rosemary & Chives – 26    



Large Plates


Hickey Brothers Perch Fry
Chives Fries, Tartar Sauce, Jessa’s Rye Bread & Lemon – 26

Bell & Evans Free Range Chicken Marsala
Crimini Mushrooms, Green Beans & Baby Red Potatoes – 28

*Classic Steak Frites
Seared Angus Beef Ribeye with Pan Sauce of Shallot, Herbs & Butter Served with Chives Fries & Greens Salad – 38

*Grilled Prime Angus Beef Filet
Roasted Baby Carrots, French Breakfast Radish, Potato Pavé, Red Wine Bordelaise & Black Trumpet Mushroom Butter – 40

Pan Seared Sea Scallops
Cipollini Onions, Asparagus & Sautéed Mushrooms – 36 

White Pekin Duck Breast
Turnips, Parsnips & Sweet Potato Confit Duck Leg Hash with Sweet Cherries & Maple Syrup  – 36



Buy the Kitchen a Round of Tap Beer  – 10


*Menu Subject to change

*Wisconsin would like us to tell you that raw or undercooked food may cause food borne illness.

*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.

Split charges apply. 20% gratuity may be applied to parties of 6 or larger.