Chives Door County Menu

 

Small Plates

 

Chicken & Goat Cheese Wontons
Apricot Preserves & Sriracha – 12

Crispy Fried Calamari
Tartar Sauce & Lemon – 12

Chives Chopped Salad
Carrot, Onion, Tomato, Avocado, Hearts of Palm, Point Reyes Blue Cheese & Pecan Wood Smoked Bacon – 14

Classic Caesar Salad
Romaine, Croutons, Turkish Anchovies & Parmesan – 10 

Baked French Onion Soup
Schreiber’s Baby Swiss – 10

Door County Mushroom Soup
Crème Fraîche & Chives – 8 

Summer Peach & Tomato Salad
Goat Cheese, Mint, Chives & Maple Brix – 12

Escargot
Garlic, Parsley & Puff Pastry
Half Dozen – 12
Dozen – 18

Oysters on the Half Shell
French Kiss, P.E.I. Canada
Cocktail Sauce, Classic Mignonette & Jalapeño Hogwash – 3  

 

Medium Plates

                         

DoCo Burger
Ground Short Rib, Brioche Bun, Bacon Jam & Fried Egg
Served with Chives Fries or Greens Salad – 16

P.E.I. Mussels & Chips
White Wine, Garlic, Herbs, Chives Fries & Sartori Parmesan – 18

Pasta Primavera
About Thyme Farm Baby Green Zucchini & Nasturtium Flowers – 20

Braised Door Karma Farms Beef Cheeks
Bacon, Mushroom & Spätzle with Emmentaler – 26        

Grilled Texas Jumbo Gulf Shrimp
Chickpea Purée, Garlic, Harissa & Rosemary – 26

*Grilled Prime Niman Ranch Bavette Steak
Summer Greens Salad & Garden Chimichurri  – 24

 

Large Plates

                                                                                                              

Hickey Brothers Crispy Fried Walleye
Chives Fries, Tartar Sauce, Lemon & Vegetable Slaw – 28 

Bell & Evans Chicken Marsala
Crimini Mushrooms, Baby Red Potatoes & Garden Cutting Celery – 26

Pan Seared Sea Scallops
Sweet Corn Risotto, Pickled Red Onion & Potato Gaufrettes  – 36

*Prime Certified Angus Beef Filet
Roasted Baby Carrots, Radish, Potato Pavé, Red Wine Bordelaise & Morel Mushroom Butter- 40

*Classic Steak Fritte Au Poivre
Prime New York Strip with Chives Fries – 42

Seasonal Fish
Beating Heart Farms Vegetables & Potatoes – Market Price 

Veal Chop & Chanterelles
Bob Atwell’s Washington Island Mashed Potatoes, Broccolini & Mustard Sauce – 34

 

Buy the Kitchen a Round of Tap Beer  – 10

 

*Menu Subject to change

*Wisconsin would like us to tell you that raw or undercooked food may cause food borne illness.

*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.

Split charges apply. 20% gratuity may be applied to parties of 6 or larger.