Chives Door County Menu

 

Small Plates

 

Chicken & Goat Cheese Wontons
Apricot Preserves & Sriracha – 12

House Cold Smoked Salmon
Potato Pancakes, Crème Fraîche, Capers, Dill & Pickled Red Onion – 12

Chives Chopped Salad
Carrot, Onion, Tomato, Avocado, Hearts of Palm, Point Reyes Blue Cheese & Pecan Wood Smoked Bacon – 14
Add Crispy Confit Chicken Leg – 6

Classic Caesar Salad
Romaine, Croutons, Turkish Anchovies & Parmesan – 10 

Baked French Onion Soup
Schreiber’s Baby Swiss – 10

Summer Peach Salad
Goat Cheese, Mint, Chives & Maple Brix – 12

Beef Carpaccio
Garden Arugula, Parmesan & Capers – 16

Escargot
Garlic, Parsley & Puff Pastry
Half Dozen – 12
Dozen – 18

     

 

Medium Plates

                         

Charcuterie Board
Brady’s Crackers, Grapes, Fig Cake & Assorted Cheeses – 18

DoCo Burger
Ground Short Rib, Brioche Bun , Bacon Jam & Fried Egg
Served with Chives Fries or Simple Salad – 16

P.E.I. Mussels & Chips
White Wine, Garlic, Herbs, Chives Fries & Sartori Parmesan – 18

Pasta & BelGioioso Fresh Ricotta
San Marzano Tomatoes, Oregano, Basil, & Crispy Pancetta – 18

Braised Door Karma Farms Beef Cheeks
Bacon, Mushroom & Spätzle with Emmentaler – 26

Grilled Texas Gulf Shrimp
Chickpea Purée, Garlic, Harissa & Rosemary – 26    

        

               

Large Plates

                                                                                                              

Hickey Brothers Perch Fry
Chives Fries, Tartar Sauce, Lemon & Vegetable Slaw – 26

Bell & Evans Free Range Chicken Marsala
Crimini Mushrooms, Baby Red Potatoes  & Garden Cutting Celery – 28

*Grilled Prime Niman Ranch Bavette Steak
Chives Fries & Greens Salad with Garden Chimichurri – 36

*Prime Certified Angus Beef Filet
Roasted Baby Carrots, Radish, Potato Pavé, Red Wine Bordelaise & Nasturtium Flowers – 40

Pan Seared Sea Scallops
Cipollini Onions, Oyster Mushrooms & Red Veined Sorrel – 38 

Grilled Wester Ross Salmon
Leek & Fingerling Potato Salad with Saffron Butter & Chervil – 30

 

 

Buy the Kitchen a Round of Tap Beer  – 10

 

*Menu Subject to change

*Wisconsin would like us to tell you that raw or undercooked food may cause food borne illness.

*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.

Split charges apply. 20% gratuity may be applied to parties of 6 or larger.