Chives Door County Menu


Small Plates


Chicken & Goat Cheese Wontons
Apricot Preserves & Sriracha – 12

House Cold Smoked Salmon
Potato Pancakes, Crème Fraîche, Capers & Pickled Red Onion – 12

Simple Salad
Mixed Greens Lettuce, Carrot, Green Cabbage Cucumber & Sartori MontAmoré – 12

Classic Caesar Salad
Romaine, Croutons & Parmesan – 10 

Baked French Onion Soup
Emmentaler & Schreiber’s Baby Swiss – 10

*Steak Tartare
Shallots, Capers, Dijon Mustard, Truffle Aioli & Farm Fresh Chicken Egg Yolk – 16

Oysters Bienville
Blue Point Oysters Roasted & Stuffed with Crab, Shrimp & Cheddar -18 



Medium Plates


DoCo Burger
Ground Short Rib, Brioche Bun , Bacon Jam & Fried Egg – 16

P.E.I. Mussels & Chips
White Wine, Garlic, Herbs, Chives Fries & Sartori Parmesan – 18

Mushroom Spaetzle
Thyme, Shallots & Watercress – 22

Burgundy Braised Short Ribs
Yukon Gold Turend Potatoes, Cipollini Onions & Bacon – 28 

Creole Shrimp & Grits
House Made Kielbasa Sausage, Wisconsin White Cheddar with Antebellum White & Yellow Corn Grits  – 28

Hickey Brothers Perch Fry
Chives Fries, Tartar Sauce, Jessa’s Rye Bread & Lemon – 24



Large Plates


Pan Seared Wester Ross Salmon
Brussels Sprouts, Bacon Lardons & Duck Fat Potatoes- 36

Bell & Evans Free Range Chicken Marsala
Crimini Mushrooms, Broccolini & Roasted Yukon Gold Potatoes – 28

*Classic Steak Frites
Seared Angus Beef Ribeye with Pan Sauce of Shallot, Herbs & Butter served with Chives Fries & Greens Salad – 38

*Grilled Certified Angus 6oz Beef Filet
Potato Pavé, Broccolini & Au Poivre Sauce –  38

Coquilles St. – Jacques
Celery Root & Butter Lettuce Salad – 36

Buy the Kitchen a Round of Tap Beer  – 10


*Menu Subject to change

*Wisconsin would like us to tell you that raw or undercooked food may cause food borne illness.

*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.

Split charges apply. 20% gratuity may be applied to parties of 6 or larger.