Chives Door County Menu

 

Small Plates

Raw Oysters on the Half Shell – Classic Chives Cocktail,  Mignonette, & Hogwash – 3

Chicken & Goat Cheese Wontons – Apricot Preserves & Sriracha – 12

Pastrami Cured Salmon Belly – Potato Pancakes, Crème Fraîche, Capers & Chive’s Garden Herbs – 12

*Classic Caesar Salad – Romaine, Parmesan, & Croutons – 10

Add Chicken or Salmon – 8

Simple Salad – Vegetable Slaw, Sartori Montamoré & Watermelon Radish – 10

Add Chicken or Salmon – 8

Thomas Keller’s Baked French Onion Soup – Swiss & Gruyere – 8

Chicken Consommé – Leeks, Carrots & Pea Shoots – 8

Soup of the Day:    7


Medium Plates

*DoCo Burger – Ground Short-Rib, Bacon Onion Jam, Fried Egg, & Muenster Cheese & your choice of Chive Fries or Mixed Greens Salad – 16

Plain Hamburger or CheeseBurger – 12

P.E.I. Mussels & Chips – White Wine, Garlic, Herbs Chive’s Fries & Sartori Parmesan – 18

Wild Mushroom Pappardelle – Shallot, Thyme, Spinach, LaClare Farms Chandoka Cheese & Red Wine Gastrique – 20

Waseda Farms Beef Cheeks – Bacon, Mushroom & Spaetzle- 22

Classic Steak Tartare – Shallots, Capers, Dijon Mustard & Chive’s Fries – 22

Pan Seared Wester Ross Salmon – Fava Bean Butter, Morel Mushroom & Huckleberries  – 28

Large Plates

Hand Breaded Wisconsin Perch Fry – Chive’s Fries, Tartar Sauce, Rye Bread & Lemon – 22

Bell & Evans Free Range Chicken Marsala  – Crimini Mushrooms, Asparagus & Washington Island Gold Potatoe – 26

*Classic Steak Fritte – Seared Certified Angus Beef® Ribeye with a  Pan Sauce of Shallot, Herbs, & Butter with Chive’s Fries, & Greens Salad with French Herb Vinaigrette. – 35

Grilled Prime Niman Ranch Hanger Steak – Trucker Marinade, Potato Pavé, Dunbarton Blue & Tomato Salad – 32

Pan Seared Pekin Duck Breast & Foie Gras Ravioli – Roasted Turnip & Carrots, Cipollini Onions, French Breakfast Radish & Garden Celery Leaf – 32

Shrimp Clemenceau & Lobster Velouté – Sweet Peas, Mushrooms, & Carolina Gold Rice – 30

Buy the Kitchen a Round – 10

 

*Menu Subject to change

*Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness.

*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.

Split charges apply. 20% gratuity may be applied to parties of 6 or larger.