Chives Door County Menu

 

Small Plates

Raw Oysters on the Half Shell – Classic Chives Cocktail,  Mignonette, & Hogwash – 3

House-made Grilled Sausage – DWisconsin Cheddars, Dusseldorf & Mustard Seed Caviar – 14

Chicken & Goat Cheese Wontons – Spicy Apricot Sauce – 12

Jumbo Lump Crab Cakes – Roasted Red Pepper Aioli – 14

*Classic Caesar Salad – Romaine, Parmesan, & Croutons – 6  Add Grilled Chicken or Shrimp – 8

Roasted Beets- Whipped Goat Cheese, Hearts of Palm, Spiced Nuts, Watermelon Radish & Pansy – 12

Simple Salad-Confit Tomatoes, Simple Vinaigrette & Dunbarton Blue Cheddar- 8

Add Grilled Chicken or Shrimp – 6

Thomas Keller’s Baked French Onion Soup – with Gruyere – 8

Soup of the Day:    6-8


Medium Plates

*DoCo Burger – Ground Short-Rib, Bacon Onion Jam, Fried Egg, & Muenster Cheese & your choice of Chive Fries or Mixed Greens Salad – 16

Plain Hamburger or CheeseBurger – 12

Braised Beef Cheek Bourguignon – Herb Spatzle, Mushroom & Bacon- 20

Mussels & Chips – White Wine, Garlic, Herbs & Chive’s Fries – 18

Classic Wisconsin Perch Fry – Chive’s Fries & Vegetable Slaw – 20  Substitute Fried Shrimp – 25

Wild Mushroom Pappardelle – Chives Garden Greens & Avalon Cheese  – 22


Large Plates

*Classic Steak Fritte – Seared Certified Angus Beef® Ribeye with a Sauce of Garlic, Herbs, & Butter with Chive’s Fries, & Greens Salad with French Herb Vinaigrette. – 35

*Grilled Certified Angus Beef® – Garden Vegetables, Crispy Cheddar Au Gratin & Red Wine Bordelaise

8 oz Filet – 38,   14 oz Ribeye – 34

Chicken Marsala -Washington Islad Potatoes, Crimini Mushrooms, & French Green Beans – 24

Copper River Sockeye Salmon – Swiss chard, Mushroom Hash & Buerre Rouge  – 28

Pan Seared Sea Scallops- Potato & Parsnip Puree, Corn, Bacon & Sorrel – 36

Domestic Twin Bone-In Lamb Porterhouse- Turned Potatoes, Sugar Snap Peas, Pearl Onions & Minted Au Jus – 34

Buy the Kitchen a Round – 10

 

*Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness.

*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.

Split charges apply. 20% gratuity may be applied to parties of 6 or larger.