Chives Door County Menu


Small Plates

Chicken & Goat Cheese Wontons
Apricot Preserves & Sriracha – 12

House Cold Smoked Salmon
Potato Pancakes, Crème Fraîche, Capers & Pickled Red Onion- 12

Classic Caesar Salad
Romaine, Parmesan & Croutons – 10
Add Chicken or Salmon – 8

Simple Salad
Mixed Greens Lettuce, Carrot, Red Cabbage, Cucumber & Sartori MontAmoré  – 12

American Speck Ham & Fresh Melon
Pansy Flowers, Minus 8 Vinegar  & Amaranth- 16

Baked French Onion Soup
Emmentaler & Schreiber’s Baby Swiss – 10

Medium Plates

P.E.I. Mussels & Chips
White Wine, Garlic, Herbs, Chives Fries & Sartori Parmesan – 18

*DoCo Burger
Ground Short-Rib, Bacon Onion Jam, Fried Egg & Muenster Cheese – 16
Plain Hamburger or Cheese Burger – 14

Pasta Primavera
Baby Zucchini, Ben’s Yellow Filet Beans & Nasturtium Flowers – 24

*Steak Tartare
Shallots, Capers, Dijon Mustard, Truffle Aioli & Farm Fresh Chicken Egg Yolk – 24

Braised Veal Breast
Spaetzle, Mushroom & Mustard Sauce – 26

Hickey Brothers Perch Fry
Chives Fries, Tartar Sauce, Jessa’s Rye Bread & Lemon – 26

Large Plates

Pan Seared Wester Ross Salmon
Sweet Corn Puree, White Cheddar Potato Pavé, Backyard Green Beans & Beurre Rouge – 32

Bell & Evans Free Range Chicken Marsala
Crimini Mushrooms, Green Beans & Bob Atwell’s Organic Fingerling Potatoes – 28

*Classic Steak Fritte
Seared Certified Angus Beef Ribeye with Pan Sauce of Shallot, Herbs & Butter served with Chives Fries & Greens Salad36

Pan Seared White Pekin Duck Breast & Brady’s Fig Jam Ravioli
Roasted Turnip & Carrots, Cipollini Onions, French Breakfast Radish & Garden Celery Leaf – 36

Shrimp Clemenceau & Lobster Velouté
Fava Beans, Mushrooms, Basmati Rice & Chive’s Garden Parsley – 34

Grilled Prime Niman Ranch Hanger Steak
Trucker Marinade, Bob Atwell’s Magic Molly Potatoes, & Tomato Cucumber Salad with Dunbarton Blue Cheddar – 38

 Buy the Kitchen a Round of Tap Beer – 10

*Menu Subject to change

*Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness.

*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.

Split charges apply. 20% gratuity may be applied to parties of 6 or larger.