Chives Door County Menu

 

Small Plates

Chicken & Goat Cheese Wontons
Apricot Preserves & Sriracha – 12

Crispy Fried Calamari
Tartar Sauce & Lemon – 12

Classic Caesar Salad
Romaine, Croutons, Turkish Anchovies & Parmesan – 10 

Baked French Onion Soup
Schreiber’s Baby Swiss – 10

Mushroom & Leek Soup
Crème Fraîche & Chives – 8 

Escargot
Garlic, Parsley & Puff Pastry
Half Dozen – 12
Dozen – 18

Tomato & BelGioioso Fresh Mozzarella Salad
Basil, Balsamic & Olive Oil – 12 

Raw Oysters on the Half Shell
French Kiss, P.E.I. Canada
Cocktail Sauce, Classic Mignonette & Jalapeño Hogwash – 3

Medium Plates

Chives Chopped Salad
Carrot, Onion, Tomato, Avocado, Hearts of Palm, Blue Cheese & Pecan Wood Smoked Bacon – 14

DoCo Burger
Ground Short Rib, Brioche Bun, Bacon Jam & Fried Egg
Served with Chives Fries or Greens Salad – 16

P.E.I. Mussels & Chips
White Wine, Garlic, Herbs, Chives Fries & Sartori Parmesan – 18

Mushroom Pappardelle
Shallot, Thyme & Goat Cheese – 22

Burgundy Braised Beef Cheeks
Bacon, Mushroom & Brady’s Cheesy Spätzle – 26

Grilled Texas Jumbo Gulf Shrimp
Chickpea Purée, Green Onion, Harissa & Rosemary – 26

 

Large Plates                                                                                        

Hickey Brothers Fish Fry
Crispy Fried Walleye Served with Chives Fries, Tartar Sauce, Lemon & Vegetable Slaw – 24 

Bell & Evans Chicken Marsala
Bob & Kurt’s Washington Island Potatoes, Crimini Mushrooms, Green Beans & Garden Celery Leaf  – 26

Pan Roasted Atlantic Halibut
Saffron, Tomato, French Fingerling Potatoes & Nasturtium Flowers – 34

*Prime Certified Angus Beef Filet
Roasted Baby Carrots, French Breakfast Radish, Potato Pavé, Red Wine Bordelaise & Morel Mushroom Butter – 40

*Classic Steak Fritte
Seared Angus Beef Ribeye with Pan Sauce of Shallot, Herbs & Butter Served with Chives Fries & Greens Salad – 38

Pan Seared Duck Breast
Parsnip Purée, Braised Dinosaur Greens & French Breakfast Radish With Juniper & Blueberry  – 36

 

Buy the Kitchen a Round of Tap Beer  – 10

 

*Menu Subject to change
*Wisconsin would like us to tell you that raw or undercooked food may cause food borne illness.
*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.
Split charges apply. 20% gratuity may be applied to parties of 6 or larger.