Chives Door County Menu

 

Starters

Chicken & Goat Cheese Wontons
Apricot Preserves & Sriracha – 12

Crispy Fried Calamari
Ginger Chili Aioli & Lemon – 12

Classic Caesar Salad
Romaine, Croutons, Turkish Anchovies & Parmesan – 10
Add Chicken – 8

Baked French Onion Soup
Schreiber’s Baby Swiss – 10

House Cold Smoked Salmon
Capers, Pickled Red Onion, Crème Fraîche & Potato Pancakes – 12      

Escargot
Garlic, Parsley & Puff Pastry
Half Dozen – 12
Dozen – 16

 

Entrees

DoCo Burger
Ground Short Rib, Brioche, Bacon Jam & Fried Egg
With Choice of Chives Fries or Greens Salad – 16

P.E.I. Mussels & Chips
White Wine, Garlic, Herbs, Chives Fries & Sartori Parmesan – 18

Hickey Brothers Fish Fry
Crispy Fried Walleye Served With Chives Fries, Tartar Sauce,
Lemon & Vegetable Slaw – 20

Alaskan Sole Meuniére
Bob’s French Fingerling Potatoes,
Brown Butter, Parsley & Lemon – 24

Burgundy Braised Beef Bourguignon
Bacon, Mushroom & Brady’s Cheesy Spätzle – 26

Classic Steak Frites
Choice of Pan Sauce of Shallots, Herbs & Butter or Au Poivre
Served with Chives Fries & Greens Salad
Seared 14 oz Angus Beef Ribeye – 38
6 oz Beef Tenderloin – 34

 

Buy the Kitchen a Round of Tap Beer  – 10

 

*Menu Subject to change
*Wisconsin would like us to tell you that raw or undercooked food may cause food borne illness.
*Hamburgers, steaks, and pork that are ordered rare, medium-rare, or pink in the middle may be undercooked. Wisconsin would like us to tell you that raw or under-cooked food may cause food borne illness
Split charges apply. 20% gratuity may be applied to parties of 6 or larger.

If you are smoking, we will assume you are on fire & take appropriate measures