Door County Catering

At Chives, we understand consistent excellence in the food we serve and the services we provide is the true key to success and the reason why our business is built on word-of-mouth referrals from clients, venues, and vendors with whom we have worked.

Chives can be available for full service catering starting at $75 per person with a total of food and beverage minimum met depending on the day of the week/time of the year.  We craft each event individually to accommodate your vision.  We provide the following services to make your event effortless, gorgeous and delicious with customized menus, corrdination of rentals if needed, staffing, on site set up and breakdown.
 
For smaller gatherings at our restaurant, please call us at 920 839 2000 to coordinate a reservation.

Fresh. Local. Seasonal.

At Chives, we believe food is at its best when it is fresh, local, and seasonal. Creative, beautiful presentation is an important part of the dining experience, and should be executed with thoughtfulness and care. We work with local farms and vendors to procure the freshest, artisanal ingredients and everything is made from-scratch, by us, in our kitchen.

Weddings

We love weddings!  From creating a custom menu based on your tastes and preferences, to providing you with guidance and support through the entire process of wedding planning, we are here to help!

The relationships we’ve created over the years with local rental companies and event planners can make booking with us plain and simple. Our experience has awarded us the privilege of catering some amazing events at some beautiful venues. Contact us to see what the possibilities are

When to begin your Planning…

Time is the most important and influential factors to consider when planning your event. The planning process itself to the season your custom menu is crafted for, is all affected by time and we really hate saying “No”!

We suggest beginning your planning process as far out from the event date as possible. Being ahead of the game will ensure your event will be a success. Events requiring chef or service staff require the most lead time for booking due to schedule arrangements. Pick-up caterings and smaller (unstaffed) events require less notice and are often accepted up to 7 days prior to the event date.

The menu is also subject to time with the change of the season. At Chives Door County, we strive to provide the highest quality ingredients available therefore menus are often revised and finalized as the event date nears. Our event planners will work with our Chefs on sending you updates as your event approaches.