SUNDAY BRUNCH
9 AM - 2 PM
BRUNCH
Cinnamon Roll – 18
with vanilla bean & cream cheese frosting
Brunch Board – 18
dried cherry scone, pithivier, and daily accoutrements
All American – 16
eggs, bacon or ham, home fries & toast
Eggs Benedict – 18
+ Substitute Crab or Salmon +7
French Cheese Omelet – 16
filled with white cheddar cheese and served with salad or home fries
Fancy Home Fries – 18
vegetables, cheddar & fried egg
Hot Ham & Swiss – 18
classic croque madame with fried egg & salad or fries
Roast Beef Sandwich – 20
mushroom duxelle, swiss, fried egg
Cherry Bread Pudding French Toast – 18
with goat cheese, candied pecans & maple syrup
Side Home Fries – 5
Chicken & Goat Cheese Wontons – 14
Escargot, Half/Full – 16/20
Baked French Onion Soup – 14
Soup of the Day – 10
Chives Trio – 20
Crab Cake, Wontons and Cold Smoked Salmon
SALADS
Classic Caesar – 12
romaine, croutons & parmesan
Mixed Greens Salad – 10
carrot & cabbage slaw, cherry tomatoes & Casey’s microgreens
Nicoise – 26
ahi tuna, olives, artichoke, french beans, hard-boiled egg
ENTREES
8 oz Beef Cheeks Bourguignon – 30
with spaetzle & swiss
DoCo Burger – 20
with bacon jam & fried egg and choice of Chives fries or mixed greens salad
Oysters on the Half Shell – Market Price
Mussels and Fries – 24
white wine, garlic, parsley, Chives fries & parmesan
Grilled Shrimp – 32
served with lobster veloute, mushroom, broccolini, basmati rice & harissa
Cold Smoked Salmon – 24
served with potato pancake