Brady is a proud graduate of Waukesha County Technical College, where he earned his well-deserved degree in Culinary Arts. He gained valuable experience in various esteemed establishments, including Wolf Peach in Milwaukee, Lagniappe Brasserie in New Berlin, Bleu Restaurant in DePere, and Chives in Suamico. As a young boy, Brady developed a keen interest in cooking during his time in Boy Scouts, where he learned that “if you cooked, you didn’t have to clean.” This insight led him to choose the culinary path.

Today, he proudly holds the position of Head Chef at Chives. In this role, he oversees everything from purchasing ingredients and scheduling staff to maintaining the daily operations of the kitchen. Brady is dedicated to preserving JR’s original menu items while also training new staff members as the season approaches, fostering an environment that encourages creativity with exciting Daily Feature choices. Outside of his culinary pursuits, Brady enjoys spending time in the great outdoors, tending to his garden, playing golf, and raising small farm animals.